Let’s Get Our Hands Dirty! Fresh Artisanal Pasta Workshop

In the heart of Vicenza, Il Pastificio is a temple to fresh, handmade pasta, where young artisans Andrea and Carlo combine passion, top-quality ingredients, and traditional techniques in a modern and welcoming setting.

The Experience: From Hands to Table
A hands-on workshop led by expert Andrea to discover the secrets of authentic Italian and Vicenza-style artisanal pasta:

• Hands-On Pasta: Learn how to work with the dough, feeling its texture and mastering the correct techniques for rolling and cutting it to perfection.
• Tradition and Artisanal Secrets: Discover the selection of ingredients and the hidden gems of local cuisine directly from the artisans who preserve these traditions.
• Tasting and Conviviality: Wrap up the class by savoring the fresh pasta you’ve prepared with your own hands, topped with the pasta shop’s homemade ragù and paired with a good glass of wine.

Who It’s For: Perfect for cooking enthusiasts, food and wine tourists, couples, and small groups who want to learn a culinary art to recreate at home.

An experience by Viart, the showcase of Confartigianato Vicenza’s craftsmanship and expertise.