Crafted to Perfection: A Culinary Journey Through History and Traditional Flavors

Perched on the scenic slopes of Monte Berico, Ai Sette Santi restaurant offers a dining experience where art, history, and local flavors seamlessly intertwine.

To celebrate the Jubilee of Rebirth, the restaurant has crafted an exclusive culinary journey in collaboration with Professor Soletti. Inspired by Paolo Veronese’s masterpiece, The Supper of St. Gregory the Great, this curated menu bridges the gap between culture and fine dining. Each dish celebrates authentic 16th-century recipes—such as quail in a zesty orange sauce—blending symbolic local ingredients with flavors that trace the evolution of Venetian cuisine.

Your culinary itinerary begins with a classic Venetian-style appetizer, paired with a traditional “ombra” (a small glass of local wine) and artisanal “spunciotti” finger foods. It then moves through historical main courses, concluding with a rustic, countryside-inspired dessert. Every single bite tells a story, echoing the rich heritage and artistry of Monte Berico.

This exclusive dining experience is perfectly tailored for cultural groups, educational tours, and corporate events looking to discover the true soul of Vicenza through its culinary identity.