Bread and pastries made by your own hands!

Step into the fragrant workshop of Panificio Pasticceria Righetto, where four sisters share their passion for handmade baking and the secrets of perfect proofing.

The Experience: The Art of Baking and Pastry Making
A two-part hands-on experience led by master bakers to discover the value of things made to perfection:

• Hands-On Bread Making: Step into the bakery to knead dough, shape your loaves, and learn the importance of proper proofing times.
• Mini Course on Shortcrust Pastry and Cookies: While the bread is proofing, try your hand at making fragrant cookies and traditional shortcrust pastry.
• Final Tasting: Conclude the experience by savoring the bakery’s baked goods and discovering how artisanal care makes bread and pastries lighter and easier to digest.

Who It’s For: Ideal for baking enthusiasts, families, lovers of authentic sweets, and anyone who wants to learn the secrets of traditional baking.

An experience by Viart, the showcase of Confartigianato Vicenza’s craftsmanship and expertise.