Lunch or Dinner amongst the Vineyards at Pulierin Enotavola

Pulierin Enotavola stems from a centuries-old tradition of hospitality that the Gottardi family has been upholding since 1904. Nestled amongst the stunning organic vineyards of Contrà Soarda, at the foot of the Asiago Plateau, this agritourism establishment tells the story of the local area through authentic cuisine deeply rooted in the land.

The Stars of the Dish: An Ultra-Short Supply Chain and High Quality
The culinary offering makes the most of the raw ingredients from the family farm:

• Rendena Breed Beef: Reared directly on the farm with the utmost respect for animal welfare and in accordance with natural rhythms, resulting in premium cuts of meat and unique artisan cured meats.
• Seasonal Vegetable Garden: Fresh vegetables grown in the estate’s own vegetable gardens to ensure dishes are always authentic and seasonal.
• Wine Pairings: Each course is designed to complement the refined organic wines of Contrà Soarda perfectly.

A Journey through Flavour and Tradition
A complete sensory experience that combines the simplicity of rural tradition with a commitment to quality, wine culture and a breathtaking panoramic view of the vineyards.

Who it’s for: Ideal for lovers of good, locally sourced food, for couples seeking a romantic atmosphere amongst the vine rows, and for those wishing to enjoy an authentic Venetian food and wine experience.