An excellence born among pristine pastures and Alpine traditions
Asiago is not simply a cheese, but a story of mountain pastures lasting more than a thousand years. This unique flavour is born in a special area embracing the Asiago Plateau and extending across Vicenza, Trento and parts of Padua and Treviso. Up here, among unspoilt meadows and pure air, the climate and rich vegetation give rise to fragrant, genuine milk, still processed with the passion and care of the past.
The secret of such goodness lies in the freedom of cows grazing among wild herbs and flowers. When the cheese is produced entirely above 600 metres, it is labelled Mountain Product, a true concentration of the authentic aromas of Alpine flora.
From Alpine Pastures to the Table
Choosing Asiago is a journey between two different but equally extraordinary souls: Fresco, young, sweet and creamy, with the flavour of freshly milked milk; and Stagionato, ideal for those who love decisive, intense notes full of character. Both are made naturally just hours after milking, preserving the purity of the raw material and bringing the essence of nature to the table.
The marks stamped on the wheel guarantee authentic Asiago PDO: an identity card that protects consumers and certifies a controlled supply chain, linking the plain and the mountains in one unforgettable taste. Discover the making of Asiago PDO in the Plateau’s mountain dairies and enjoy it in dishes throughout the province.
