Days & Times
Mondays and Thursdays, from 10:00 a.m. to 12:00 p.m. or 4:00 p.m. to 6:00 p.m.
Stuffed Pasta and Desserts with the Chef
The experience in a nutshell
Get your hands literally in the dough at the tables of Locanda Veneta in Vicenza, guided by the passion and expertise of Chef Luca, a specialist in fresh stuffed pasta and single-serving pastries.
The Experience: Secrets in the Kitchen with the Chef
An immersive culinary experience to rediscover the value of homemade food and the importance of local ingredients:
- Hands-On Pasta: Put on your apron and learn, step by step, the secrets to perfect dough, from rolling it out to filling it.
- Pasta or Dessert Masterclass: Develop practical skills in creating refined stuffed pasta or delicious single-serving desserts.
- Tasting or Take-Away: Conclude the session by tasting your creation right on the spot or taking it home to share.
Who It’s For: Ideal for food lovers, home cooking enthusiasts, couples, and anyone curious to learn the secrets of Vicenza’s culinary traditions in a welcoming atmosphere.
An experience by Viart, the showcase of Confartigianato Vicenza’s craftsmanship and expertise.
Availability Period
All year round, except during trade shows, in early November, and in early January
Get inspired
Available Languages
Italian, English
Price and Terms
100€ per couple
Reservations must be made one week in advance