Address
Via Matteotti 1, 36033 Isola Vicentina, VI, Italia
Apiamoci
Apiamoci is a farm based in Isola Vicentina, founded in 2016 through the collaboration of three exceptional partners: Damiano Fioretto, a forestry scientist; Paolo Fontana, a renowned entomologist and researcher; and Piero Gavazzo. Founded on a deep respect for all living things, the farm practises stationary and sustainable beekeeping that prioritises the bees’ wellbeing and their ecological role over maximising production. As the first organisation in Italy to obtain the prestigious BF Beekeeping certification, Apiamoci promotes the use of natural honeycomb and the protection of local bee populations, offering honeys that are a true reflection of the colourful landscape in which they are produced.
Phone number
3491610400
info@apiamoci.com
The farm’s approach results in the production of wholesome food, which also serves as a means of raising environmental awareness, inviting visitors to discover a model of agriculture capable of generating prosperity without compromising the future of biological resources.
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Apiamoci
Apiamoci is a farm based in Isola Vicentina, founded in 2016 through the collaboration of three exceptional partners: Damiano Fioretto, a forestry scientist; Paolo Fontana, a renowned entomologist and researcher; and Piero Gavazzo. Founded on a deep respect for all living things, the farm practises stationary and sustainable beekeeping that prioritises the bees’ wellbeing and their ecological role over maximising production. As the first organisation in Italy to obtain the prestigious BF Beekeeping certification, Apiamoci promotes the use of natural honeycomb and the protection of local bee populations, offering honeys that are a true reflection of the colourful landscape in which they are produced.
Address
Via Matteotti 1, 36033 Isola Vicentina, VI, Italia
Phone number
3491610400
info@apiamoci.com
The farm’s approach results in the production of wholesome food, which also serves as a means of raising environmental awareness, inviting visitors to discover a model of agriculture capable of generating prosperity without compromising the future of biological resources.