{"id":3182,"date":"2026-06-09T17:50:58","date_gmt":"2026-06-09T15:50:58","guid":{"rendered":"https:\/\/visitlandsofvicenza.com\/?post_type=cosa-fare&#038;p=3182"},"modified":"2026-07-03T12:30:17","modified_gmt":"2026-07-03T10:30:17","slug":"the-taste-of-the-north-the-tradition-of-bacala-alla-vicentina","status":"publish","type":"cosa-fare","link":"https:\/\/visitlandsofvicenza.com\/en\/cosa-fare\/the-taste-of-the-north-the-tradition-of-bacala-alla-vicentina\/","title":{"rendered":"The taste of the North: the tradition of Bacal\u00e0 alla Vicentina"},"content":{"rendered":"\n<div class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns mb-0 mt-7 mt-lg-8 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large w-100 has-rounded-img mb-spacer-m img-hero-detail\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-1024x576.jpeg\" alt=\"\" class=\"wp-image-1045\" srcset=\"https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-1024x576.jpeg 1024w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-300x169.jpeg 300w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-768x432.jpeg 768w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-1536x864.jpeg 1536w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E-2048x1152.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<section class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns mb-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column mx-auto is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:83.3%\">\t<ul class=\"taxonomy-tags\" aria-label=\"Categorie\">\n\t\t                        \t\t\t<li>                <a href=\"https:\/\/visitlandsofvicenza.com\/en\/categoria-cosa-fare\/flavors-of-the-territory\/\" class=\"taxonomy-tags__item\" rel=\"tag\">\n                    <span class=\"taxonomy-tags__item-original fs-xs\">Flavors of the Territory<\/span>\n                    <span class=\"taxonomy-tags__item-clone fs-xs\" aria-hidden=\"true\">Flavors of the Territory<\/span>\n                <\/a>\n\t\t\t<\/li>\n            \t<\/ul>\n\n\n\n\n<h2 class=\"wp-block-heading my-7 my-lg-8 fw-normal text-tertiary\">History, legend and tradition behind the recipe protected by the Venerabile Confraternita<\/h2>\n\n\n\n<div class=\"wp-block-columns mb-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column mb-7 mb-lg-8 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Bacal\u00e0 alla Vicentina is not just a dish, but a fragment of history with more than 400 years of tradition. Its story begins in 1431 with Pietro<br>Querini\u2019s shipwreck on the Lofoten Islands in Norway. There he discovered air-dried cod, hard as a stick. This food, known as stockfish, was introduced to Venice and became essential for poorer communities.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns mb-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">In the Vicenza area, the word bacala refers to stockfish, very different from salted cod. The traditional recipe uses the Ragno quality, which must be beaten and soaked before being slowly cooked in terracotta pots rich with flavour, creating a creamy harmony of tastes. Traditionally, it is served with slices of white or yellow polenta to enhance its uniqueness.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns mb-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large w-100 has-rounded-img my-space-xxxl\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1-1024x576.webp\" alt=\"\" class=\"wp-image-1173\" srcset=\"https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1-1024x576.webp 1024w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1-300x169.webp 300w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1-768x432.webp 768w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1-1536x864.webp 1536w, https:\/\/visitlandsofvicenza.com\/wp-content\/uploads\/2026\/05\/ENO_Baccala_E1.webp 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns mb-0 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column mb-7 mb-lg-8 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h4 class=\"wp-block-heading fw-normal text-tertiary mb-4\">A recipe protected by the Venerabile Confraternita<\/h4>\n\n\n\n<p class=\"mb-0 wp-block-paragraph\">The original recipe is protected by the Venerable Confraternity of Bacala, founded in Sandrigo in 1987 to promote this historic dish while respecting tradition. The network includes around 40 restaurants, 26 of them in the Vicenza area. The dish is also included in the EuroFIR EU circuit and in the national list as an Expression of Italian Cultural Heritage.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns mb-space-xxxl is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"mb-0 wp-block-paragraph\">The Festa del Bacala in Sandrigo, the town known as the home of Bacal\u00e0, attracts more than 50,000 people every year over a two-week period and strengthens a powerful international bond.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n<section class=\"esperienza-correlati pt-space-xxxl\" aria-label=\"Related\">\n\t<h2 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